From the counterEverything we make,
Everything we make,
start to finish.
Espresso from Copper Canyon Coffee Roasters in Springfield, pastries from bakers we know by name, breakfast and lunch made close to home, and a seasonal board that changes when the weather does.
Order OnlinePrices in-store. Ask about the drink on the chalkboard.
Espresso
Copper Canyon beans, pulled to order
- Espressosingle or double
- Americanohot or over ice
- Cortado
- Cappuccino
- Lattevanilla, honey, brown sugar, lavender
- Mochadark or white chocolate
- Brevehalf & half, unapologetically
Brewed & Cold
For the ones who take it plain
- Drip Coffeerotating roast
- Pour Overask what's on the bar
- Cold Brewsteeped overnight
- Iced Coffee
- Affogatoespresso over vanilla
Tea & Matcha
Whisked, steeped, never rushed
- Matcha Lattehot or iced
- Strawberry Matcha
- London Fog
- Chai Lattedirty, if you like
- Hot Teablack, green, herbal
- Iced Tea & Lemonade
Not Coffee
For the friend who came along
- Hot Chocolatewith a toasted marshmallow
- Steamerany syrup, no caffeine
- Italian Soda
- Bottled Water & Sparkling
Food
Made close to home
- Avocado Toastsourdough, chili, lemon
- Breakfast Sandwich
- Quiche of the Day
- Soup & Sandwichweekdays, while it lasts
- Yogurt & Granola
Pastry Case
Baked this morning, gone by noon
- Croissantplain, almond, chocolate
- Cinnamon Roll
- Sconechanges with the season
- Cookiesalways at least three kinds
- Muffins & Loaf Cake
"If it isn't good enough to serve a friend, it doesn't go out."
Feeding a bigger room? The same coffee and pastries travel — see catering in the Rolla area, or book The Back Room for a private gathering.